After receiving many comments on our Blog, emails, phone calls and personal contacts on job sites concerning outright purchase of our liquid lawn care products, we decided to look into providing our products at the retail level. Layoffs, high unemployment and concerns about the economy have prompted many to try to reduce lawn and garden expenses without compromising the aesthetic value of their properties.
Do to the need and expense of Lawn care equipment such as aerators, dethatchers, fertilizer spreaders and such, many thought it was beyond their means and capabilities. We have commercial sprayers for our organic liquid lawn care products that are out of the realm of the average homeowner ($1,800.00+). Mechanical dethatchers and aerators run hundreds of dollars and require a lawn tractor to operate. Many property owners have only walk behind lawn mowers.
Our Products
We carry a full line of organic lawn and garden care products.
A soil conditioner, also called a
soil
amendment, is a material added to soil to improve plant growth and
health. A conditioner or a combination of conditioners corrects the soil's
deficiencies in structure and-or nutrients.
All of our liquid
fertilizers are supplemented with a natural nutrient package derived from
Seaweed, Humic Acids, and Molasses. What this means to you is that you are
getting a soil improving fertilizer with added vitamins,
bio-stimulants, and trace elements. Each product contains vitamins B-1,
B-12, gibberellins (plant
hormones that regulate growth and influence stem elongation, germination,
dormancy, flowering, sex expression, enzyme induction, and leaf and fruit
senescence (biological aging is the change in the biology of an
organism as it ages after its maturity including energy storage for winter
survival)
classified on the basis of structure as well as function),
indoles
(a five-membered nitrogen-containing pyrrole
ring essential for chlorophyll production and regulation)
, auxins (plant
hormones which are classified on the basis of function) as
well as trace elements of boron, iron, zinc, cobalt, copper, manganese,
molybdenum and sulfur.
The nutrients in our liquid fertilizers are
chelated,
meaning they are instantly available to the plant. Our NPK sources are salt
and chlorine free, which means safe for the plant and soil. In fact, all our
raw materials used in our liquid fertilizers are classed as food grade
materials.
Healthy Soil Nurtures Healthy Lawns
Soil health is defined by its ability to perform essential ecosystem
functions such as: biolife, nutrient cycling, water filtration, and habitat
provision for plants and animals. Properties that determine soil health
include texture, depth, density, water infiltration and holding capacity,
amount of organic matter, nutrient holding capacity and respiration.
Soil and environmental health is drastically affected by the application of
any inorganic fungicide, herbicide or pesticide.
When such applications become the
norm, soil health is continually
impaired due to loss of biodiversity (they kill off biolife).
The relationship between biolife in soil and life of plants, such as lawn
turf, is inseparable.
Chemical N-P-K fertilizers may make a lawn green, but a green lawn is not
necessarily a healthy lawn.
Less than 40% of N-P-K fertilizer is utilized.
The rest ends up in water supplies, rivers and lakes.
One in seven people are negatively impacted by chemical lawn care products,
the largest percentage of which are children due to their small body mass,
proximity to the ground and undeveloped immune systems.
Soil biolife consists of bacteria, fungi, protozoa, nematodes and
arthropods.
Bacteria
are tiny, one-celled organisms – generally 4/100,000 of an inch wide (1 µm)
and somewhat longer in length. What bacteria lack in size, they make up in
numbers. A teaspoon of productive
soil generally contains between 100,000,000 and 1,000,000,000 bacteria.
They:
·
Decompose organic matter
·
Form symbiotic partnerships with plants·
Obtain its energy from compounds of nitrogen, sulfur, iron or hydrogen instead of from carbon compounds. Some of these species are important to nitrogen cycling and degradation of pollutantsBacteria
perform important services related to water dynamics, nutrient cycling, and
disease suppression. Some bacteria affect water movement by producing
substances that help bind soil particles into small aggregates (those with
diameters of 1/10,000-1/100 of an inch or 2-200µm). Stable aggregates
improve water infiltration and the soil’s water-holding ability. In a
diverse bacterial community, many organisms will compete with
disease-causing organisms in roots and on aboveground surfaces of plants.
Fungi
are microscopic cells that usually grow as long threads or strands called
hyphae, which push their way between soil particles, roots, and rocks.
Hyphae are usually only several thousandths of an inch (a few micrometers)
in diameter. Single hyphae can span in length from a few cells to many
yards. A few fungi, such as yeast, are single cells.
They
·
Decompose cellulose and wood
·
Mobilize, or retain, nutrients in the soil
·
Help increase the accumulation of humic-acid rich organic matter that is
resistant to degradation and may stay in the soil for hundreds of years.
·
Colonize plant roots. In exchange for carbon from the plant, mycorrhizal
fungi help solubolize phosphorus and bring soil nutrients (phosphorus,
nitrogen, micronutrients, and perhaps water) to the plant
·
Help control diseases
Protozoa
are single-celled animals that feed primarily on bacteria, but also eat
other protozoa, soluble organic matter, and sometimes fungi. They are
several times larger than bacteria – ranging from 1/5000 to 1/50 of an inch
(5 to 500 µm) in diameter. As they eat bacteria, protozoa release excess
nitrogen that can then be used by plants and other members of the food web.
Protozoa play an important role in mineralizing nutrients, making them
available for use by plants and other soil organisms
·
Regulate bacteria populations
·
Are an important food source for other soil organisms
·
Help to
suppress disease by competing with or feeding on pathogens
Nematodes are non-segmented worms typically 1/500 of an inch (50 µm) in
diameter and 1/20 of an inch (1 mm) in length. Those few species responsible
for plant diseases have received a lot of attention, but far less is known
about the majority of the nematode community that plays beneficial roles in
soil.
Arthropods
range in size from microscopic to several inches in length. They include insects, such as springtails, beetles, and ants; crustaceans such as sowbugs; arachnids such as spiders and mites; myriapods, such as centipedes and millipedes; and scorpions.WHAT DO ARTHROPODS DO?
·
Stimulate microbial activity
·
Mix microbes with their food
·
Mineralize plant nutrients
·
Enhance soil aggregation
·
Burrow
·
Stimulate the succession of species
·
Control pests
The organic substances produced by biological nutrient cycling have an ionic
charge that holds nutrients in soil. When there is little organic matter in
soil, nutrients are easily leached out.
Biolife also creates an adhesive effect that strengthens soil aggregates,
improving structure so that soil is not easily broken down by water and
blown away by wind.
Soil biology can increase a field’s water-holding capacity by adjusting the
chemistry and physical properties of a soil. As the organisms consume and
excrete organic matter, they produce the substances that glue soil particles
together. Adding organic matter, and the biology to process it, changes the
chemistry of the soil to increase the clay content. Because clay particles
are magnitudes smaller than sand particles, the spaces between them are
smaller as well. When water is caught in smaller pore spaces, it is less
likely to drain out because it is held by the forces of adhesion.
Cultivating soil to increase water-holding capacity saves money on
irrigation and prevents leaching of nutrients.
The most productive systems in the world are the ones
with the most flourishing biology because nutrients are being cycled in a
way that is supportive to every aspect of the environment. Insects and worms
shred dead plant matter, creating increased surface area for bacteria and
fungi to consume and decay. Larger organisms eat the bacteria and fungi and
excrete excess nutrients, making them available to plants. Plants grow from
these nutrients and eventually deposit more dead organic matter for the
microbes to continue to cycle.